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Dr. Yi-Po Anthony Wu
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Yi-Po Anthony Wu, MD, M.P.H.
Medical Director and founder of PCMC
- Western medical
training at National Taiwan University, Worcester City Hospital,
University of Massachusetts Medical Center
- Masters degree
in Public Health, University of Hawaii
- Diplomate,
American Board of Internal Medicine
- Acupuncture
training in Taiwan and at New York University
- Director of
Pacific Pain Clinic 1988-93
- Director of
Pacific Complementary Medicine Center since 1999
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MEDICAL
DIRECTOR'S MESSAGE: |
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Modern medicine thinks in terms of pathogens - germs, viruses,
and injury from external sources. These are mostly acute episodes
requiring acute correction. Traditional medicine places its
emphasis on inner balance, aiming to strengthen the individual
and prevent disease. Unfortunately, physicians trained
in modern medicine often lose sight of the prevention aspect
of healing, particularly with chronic problems like cancer,
cardiovascular disease, depression, diabetes and obesity that
have caused much suffering in America.
For the last 22 years, Pacific Complementary Medicine Center
(PCMC) has taken a holistic - or, whole body - approach, combining
the best of traditional medical practices with the advances
of the modern era. I am not alone in my advocacy for improving
physical and mental conditions through exercise, meditation,
relaxation, diet, and the use of medicinal herbs. For various
reasons traditional medicine has gained more acceptance in the
last two decades. The physician’s role has expanded from
acute treatment to providing guidance, information, and motivation.
Patients who previously yielded their responsibility to doctors
are required to make a commitment to their own health.Knowledge
is important. Too many people with chronic problems simply don’t
know enough about what they can do and only interact with their
physician when a catastrophe hits. Health education has always
been an important part of PCMC’s program. Well-informed
patients are more likely to take the right course of action
for their health. After thirty years as a physician and health
educator, I am pleased to finally see a growing interest in
patient education from the medical profession and insurance
companies. I hope this trend will catch on. St. Joseph’s
Medical Center now provides community health education. Hill
Physicians Medical Group encourages group health education for
patients with chronic diseases such as diabetes. In California,
Hill Physicians has taken the lead in forming a collaborative
of primary care physicians who are invested in monitoring patients
in a more comprehensive way. In this issue, we have invited
Melissa Cheney, Hill Physician health educator for our area,
to write about nutrition.
On the one hand, PCMC provides modern medicine and a gateway
to advanced medical technology. On the other hand, and perhaps
more importantly, my staff and I have continued the tradition
of empowering my patients with annual and monthly educational
sessions. This spring, for the twentieth year, free health seminars
will be conducted by myself and members of the PCMC staff. There
will be one new session devoted to medication – how to
use it and how not to use it. All patients and friends are encouraged
to attend, but we apologize in advance for the limited seating.
The spring health seminar of PCMC is like an annual reunion.
I am always gratified to see familiar faces and delighted to
meet new people.
In Peace & Health,
Yi-Po
Anthony Wu, MD
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Invest
In Your Health
-Teresa
M. Chen, Ph.D.
We
buy health insurance to “protect” ourselves.
What exactly are we protecting? Is it our health? It is
more like gambling with our health. In this game, we are
always the loser. How so? If you stay healthy, you lose
your insurance premium. In case you get very sick and the
insurance company pays big sums of money for your medical
expenses, you are still a loser because you have lost your
health.
Is there a health insurance policy that guarantees good
health? There is one, but it is not one you can buy with
money. We can insure good health only with proper diet,
appropriate exercise, adequate sleep, balanced emotions,
positive attitude, and a relaxed mind. This way we can nurture
our life, prevent disease and slow down aging, thus obtaining
optimal health. Some may complain that this proposal, involving
our whole lifestyle, is too broad and that we don’t
know where to begin. Why can’t we just buy some vitamin
pills, calcium pills, nutrition supplements and tonics and
take them all? The question is: Will it work?
I recently come across some notes taken by Mr. K. J.
Guan of Stockton in 2003 of a talk entitled “Health
Advice,” presented by Dr. Hong Zhao-Guang,
a famous cardiovascular specialist in Beijing. It is the
one health insurance policy that I would recommend. Regrettably,
Dr. Hong’s humor and witty puns are mostly lost in
my English translation, excerpted below:
I. Focus on health. Without health, we have nothing.
II. Don’t sweat the little things. Take it easy.
III. Be happy all the time, by helping others, by being
contented, and by enjoying the things we do.
IV. The cornerstones of health are:
(1)
reasonable diet;
(2) adequate and appropriate exercise;
(3) no smoking, limited alcohol intake, and;
(4) mental stability.
V. The best doctor is yourself; the best medicine
is prevention; the best feeling is calmness; the best exercise
is walking; and the best health investment is time.
In conclusion, prevention is always better than treatment.
By investing some time, you can get the best health insurance
policy. Happiness goes hand in hand with a peaceful mind.
Health is the foundation of a blessed long life.
DIET AND EXCERCISE
- A NOTE ABOUT THIS ISSUE:
This issue of PCMC Newsletter focuses on diet and
exercise. So does our Spring Health Seminar. We
all know that we have to exercise and watch our
diet. And yet, it is so difficult. Not only is it
difficult, it is also very confusing.
Take diet, for instance. People are bombarded with
fashions and fads. In the last twenty years, we
have seen the introduction of Jenny Craig, Weight
Watchers, LA Weight Loss Plan, the Hollywood Diet,
the Atkins Diet, The GI (Glycemic Index) Diet, the
Mayo Clinic Plan, the South Beach Diet, and the
Zone Diet, to name just a few. A patient friend,
who claimed to be a Diet Plan gourmet, watched his
weight going up and down like a yo-yo for more than
two decades. And this is a very intelligent person.
Even an intelligent person needs a helping hand.
Acupuncture can help curb appetite and reduce cravings.
Cognitively speaking, we understand the test scores.
We may even understand the numbers associated with
blood sugar, blood pressure, LDL, HDL, and Body
Mass Index, etc., etc. Yet, when it comes to improving
a score, we need help.
At Pacific Complementary Medicine Center, Dr. Wu
and his associates are helping through education
and action. Besides the annual health seminars,
Dr. Wu is conducting group sessions for patients
with metabolic problems. Patients in the group monitor
their own test scores and set up action plans. Individual
diet counseling is also available with a nutritionist
from the Hill Physicians Medical Group.
At PCMC, low-impact health exercises classes are
offered to transition couch potatoes to physically
fit people. Even people on wheelchairs or crutches
can do breathing exercises with good outcome. Exercise
also helps reduce stress.
PCMC is a very unique clinic. We sincerely hope
that our patients will take full advantage of what
we have to offer. Together we aim at optimizing
our health for a happy long life.
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Maintaining A Healthy Lifestyle
In A Fast-paced World
by Melissa
Machado Cheney,
Health
Educator, Hill Physicians Medical Group
“Eat more yogurt; it will help you burn more fat!”
“Eat more dairy, because it will help you lose weight.”
“Lose those carbs, because they make you gain weight!”
These
are but a few of the innumerable marketing campaigns from
different companies, all of them trying to persuade us into
purchasing their various products. Are they really telling
the truth? What should we believe? What do we believe?
There are many gimmicks on the food and nutrition market,
created with the sole purpose of making a profit rather
than improving our health. It is difficult to decipher what
is actually good for us; but for the most part, 95% of the
marketing campaigns are not telling the truth. As a Health
Educator, my interest and passion lies in improving people’s
health, educating them so they can maintain a healthy lifestyle
and distinguish true nutritional facts from fiction. At
Hill Physicians, we educate people on how to make the necessary
changes to lead a healthier life and how to self-manage
their chronic condition or illness. My personal focus is
on exercise and nutrition, the two necessary components
of making a positive lifestyle change.
With today’s fast-paced world, it is hard to maintain
a healthy diet and get enough exercise. Most of us work
and have a family, making it anywhere from difficult to
impossible to fit anything else into our already-packed
schedules. But, what about scheduling a time to exercise?
Have you thought of making an appointment with yourself?
An
easy way to incorporate exercise into your daily routine
is to take two, 15-minute brisk-walking breaks, one in the
morning and one in the afternoon. By taking your two breaks,
you get a total of 30 minutes of exercise per day, and you
can exercise 5 days a week, without rearranging your schedule.
Another fun tool that I use is a pedometer, which allows
you to track the number of steps you take each day. Put
your pedometer on your hip, aligning it with your knee as
soon as you wake up in the morning in order to start tracking
your steps. Just by walking around the house you might be
surprised by how many steps you take! The daily recommended
steps are 10,000, which equals 5 miles. If you take 10,000
steps each day for 5 days a week, you will have walked 25
miles, which might help to lose some weight, too.
Exercise
is a good start to making a change for a healthier lifestyle,
but adding the proper nutrition will pave the way for a
significant life-long change. By focusing on eating 5 servings
of fruits and vegetables every day –having at least
one serving with each meal– and eating whole grains
instead of refined white flour and sugars, we can help our
bodies achieve the change we have been looking for. For
people with chronic illnesses, such as diabetes, the focus
should be on eating whole foods: fresh produce, whole grains,
non-processed foods which contain a lot of sugar. Divide
your fruit servings, for example, eat half of an apple in
the morning and save the other half for an afternoon snack.
With
all the latest nutrition and physical fitness news and information
in the media, don’t get trapped in a gimmick, thinking
it is the answer to your nutrition and weight needs. Be
careful in distinguishing what is actually good for you
from what isn’t by checking with your doctor before
starting a new dietary or exercise regimen. Just remember,
the tried-and-true method of eating healthy and exercising
is the number one way to making a lifestyle change that
you can stick with!
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Liu-Tong Excercise: A Testimonial
by
Sandra Exelby
“You
have peripheral neuropathy,” the doctor said after
the neurological exam. “Not much can be done for it.
You’ll probably be in a wheelchair in ten years.”
For several years after that dire prediction
I continued to have difficulty walking, slowing down to
a painful quarter mile in a half hour. I had trouble climbing
stairs, and increased difficulty balancing. I began using
a cane regularly, thinking the doctor’s prediction
was coming true even sooner than ten years.
That was two years and four months ago. I
had retired and had returned to Stockton. Partly out of
curiosity, I attended several health and alternative medicine
lectures sponsored by my church where I met an old friend,
Dr. Teresa Chen. She invited me to her class in Liu-Tong
exercise.
I was intrigued and encouraged. Maybe there
was hope for me yet! The class had been meeting for over
a year when I joined, and how inept I felt, especially when
I realized I was among the youngest students. Two of my
classmates were in their nineties! It seemed to take a long
time to get each motion correct. Dr. Chen would just tell
me to modify until I could.
Dr. Chen patiently taught us the 36 forms
of Liu-Tong, but she did more than that. She introduced
us to acupuncture points and places on our bodies to increase
our chi, our energy. She discussed various complementary
and alternative exercises as well as foods, medicines and
teas, that we could use to improve our health, and she invited
us to attend the educational lectures put on by Dr.Wu and
the other staff of Pacific Complementary Medicine.
Liu-Tong exercise is not difficult, though
I know I have done some work after an hour. Through the
breathing exercises, I have learned to savor a full breath
from my dan tien (two inches below the navel).
The exercises engage my mind, and thus release
the tension I often carry of “too much thinking”.
It is a memory practice, doing the motions of each form
in a particular way, and in a particular sequence.
Although I practice at home by myself, I especially
enjoy our class sessions. There is a wonderful spirit as
we do forms together in unison, a sense of companionship
and friendship, and a wonderful chance to just laugh together.
In fact we often end our sessions with that – a big
belly laugh!
Now I stand alone, without a cane. I can walk naturally,
if not quite as fast as I could when I was younger. I stand
straighter, and have better energy. My blood pressure is
normal; my weight is gradually decreasing; my cholesterol
and blood sugar levels are normal. While I expect to keep
on practicing Liu-Tong and the other exercises I have learned
for a long time, I do not see that wheelchair in my future
any longer.
-For more information about Liu-Tong excercise,
click here.
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Aryuvedic Diet Lifestyle
by Dorel Rotar, L.Ac., MTOM
Ayurveda
is a natural system of medicine using diet, herbs, yoga,
astrology, gemstones, and cleansing and purification practices
to bring about healing. This article focuses on dietary
principles of Ayurveda and how an ayurvedic diet can both
prevent and heal disease.
Ayurveda is from India, at least 5,000 years old, and still
as effective as when it was created by ancient sages known
as Rishis. The Rishis, masters of meditation and observation,
developed a remarkable system of healing based on the five
basic elements of the universe - ether, air, fire, water
and earth - and their combinations, Vata, Pitta, and Kapha,
known as the doshas.
Your dosha is your constitutional type. There are three
main types and four combination types. By discovering your
type, you gain immediate access to useful information on
what to eat, how to exercise, what to wear, how to cleanse
and purify your body, and how to prevent disease, as well
as much, much more.
Contrary to most Western approaches to nutrition, Ayurveda
does not prescribe one diet as suitable for everyone, but
instead seeks to individualize and optimize nutrition for
the individual, based on their constitutional type and the
personal imbalances that need correction. Food is selected
based on its elemental balance, its taste, its effects on
the body, and qualities of the foods, such as hot or cold,
moist or dry, light or heavy, oily, rough, subtle, and others.
The main intention of diet in the Ayurvedic system is to
nourish the body’s tissues, known as the seven dhatus
- lymph, blood, flesh, muscle, fat, marrow, bone and sexual
fluid. Each of these tissues, when fed, nourishes and forms
the next in succession. In order to nourish the tissues,
food must first be digested, which is the job of the digestive
fire, or agni, which is seated in the stomach and small
intestines.
Food that is not properly digested, due to overeating,
poor food combinations, imbalance of the elements, or toxins
in the food, creates a sticky, toxic substance known as
ama, which coats the digestive tract and the tongue and
which may also be deposited in the tissues, forming a breeding
ground for chronic disease. Proper food nourishes without
making toxic ama.
Allowing the accumulation of toxins in the body predictably
results in disease. Ayurveda prescribes an individualized
approach to the dietary and lifestyle practices which help
keep people healthy and promote longevity. Ayurvedic dietary
and cleansing practices are among the simplest, but most
profoundly effective in the world.
The three main doshas and their dietary principles are
given below. A complete Ayurvedic examination includes pulse
and tongue reading, your physical characteristics, your
mental qualities and emotional temperament, and whatever
symptoms you may be suffering from. Although the guidelines
given below will probably be helpful for self-care, they
are not intended to treat disease or replace the services
of an Ayurvedic practitioner.
Vata
Vata
is the principle of motion, and is responsible for everything
in the body which moves. It is the combination of the elements
air and ether (or space.) Vata is said to be mobile, light,
dry, cool, rough, subtle, and clear. An excess of these
qualities will aggravate Vata. Vata people tend to be thin,
dark haired, wirey, fearful and nervous, with very active
minds and bodies. They are often on the go (or on the phone!)
Vata has its seat in the colon, and one of its main symptoms
of aggravation is excess lower bowel gas. Vata is also prominent
in the hair, nails, skin and joints and excess Vata will
cause dry skin and hair, wrinkles, and cracking joints,
and as you might guess, people become more Vata as they
age.
The diet which balances Vata includes foods which are warm,
moist, oily, heavy, mostly cooked, and emphasizing the sweet,
sour and salty taste. Spicy foods are good for Vata people,
because they increase the digestive fire. Dairy products
help Vata in general unless there is an allergy to them.
Although Vata is helped by the sweet taste, white sugar
should be avoided. Yeasted products also may aggravate Vata.
Many of the symptoms of Candida albicans infection are similar
to a Vata imbalance in the colon. Vata people should avoid
cabbage, broccoli and nightshade (tomato, eggplant, and
green pepper) families of vegetables, and only eat raw vegetables
if they are marinated or with salad dressing. Most beans
aggravate Vata, but soy products like tofu or soymilk are
okay. Regular meals are important.
Pitta
Pitta
is the principle of heat. Pitta is composed of the elements
fire and water, which may seem incompatible until you think
of digestive juices like hydrochloric acid which is liquid,
but also firey. Pitta people have a medium, often muscular
build, ruddy complexion and often blonde or red hair. They
tend emotionally toward anger, impatience and aggressiveness.
They are the classic Type A’s.
The seat of Pitta is in the small intestine, and it is
responsible for digestion and assimilation. Pitta qualities
are light (as in bright), oily, hot, mobile and liquid.
Common Pitta conditions include skin rashes, ulcers, heart
disease, fevers, inflammation and irritation.
The diet for pitta emphasizes foods which are cool, raw,
green, soothing and emphasize the sweet, bitter and astringent
tastes. Hot, spicy and acidic foods aggravate Pitta. Fruits,
vegetables, grains and low fat dairy products are generally
good for Pitta, if they aren’t too spicy or sour.
Too much oil, salt, alcohol and red meat should be avoided.
Pittas do well as vegetarians if they get enough protein.
Kapha
Kapha
is the principle of groundedness and stability and is composed
of the water and earth elements. Kapha qualities are cold,
dense, oily, heavy, slow, slimey and static. Kapha people
tend to be overweight, retain fluid, and are sluggish in
general. They have a calm, jovial disposition, but can also
be possessive or greedy. Kapha people need to lighten up
and let go. The seat of Kapha is in lungs, and Kapha people
often get lung congestion and excess mucus. They also are
prone to diabetes, water retention, constipation, and depression.
The diet for Kapha emphasizes warm, light, dry foods, plenty
of fresh, raw vegetables and fruits and foods with a spicy,
bitter or astringent taste. Heavy, oily, creamy foods should
be avoided. Wheat, rice and oats may create excess mucus,
and fried foods and too much nuts and seeds are detrimental
to Kapha people.
Sweets (except raw honey), salty and sour foods will aggravate
a Kapha person and make them gain weight. Citrus fruits,
red meat and dairy products ahould also be avoided. Spicy
foods are good for Kapha because they stimulate metabolism.
Try applying the dietary principles for your constitutional
type. They are sure to make a difference in how you feel. I
recommend Ayurveda, The Science of Self-Healing by Dr. Vasant
Lad, The Ayurvedic Cookbook by Amadea Morningstar and Urmila
Desai, and Prakruti, by Dr. Robert Swoboda as helpful references.
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Daoist Yoga
Fridays, Noon – 1 p.m.
Instructor: Dorel Rotar, L.Ac., MTOM
This course intends to combine traditional Indian Yoga
with Chinese Daoist Yoga concepts and practices. The Yin
aspect of yoga practice focuses on connective tissues while
the Yang quality of yoga practice places emphasis on muscles.
Both methods are inseparable, and they complement each other,
like the moon and the sun.
Daoist methods manipulate the acupuncture meridians and
involve the opening up and an energetic enhancement of the
body. Many of the exercises in this category involve standing
up routines that will optimize body alignment and balance.
These methods form the foundation of Tai Chi, Qi Gong and
other Nei Jia Chinese Martial arts including the “Eight
Brocade.” They are very relaxing and calming.
My own clinical experience showed me that many people live
mostly in the upper levels of existence (thoughts and emotions)
with little or no connectedness to their bodies. Missing
this vital link with our planet and themselves, these people
would feel disconnected, anxious, restless, and devitalized
like uprooted trees. It is the intention and the objective
of this course to facilitate the mind-body, Sky-Earth reconnection.
-For more information Hatha yoga, click
here.
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The Healthy Choice - Go Vegetarian!
by Suchuan Susan Wang, L.Ac., Ph.D.
A
comprehensive and representative survey found that about
12.5 million adult Americans were vegetarians in 1992. Another
recent study found that about 1 million Americans each year
are adopting the vegetarian choice. If this trend persists,
it is conceivable that some 26 million adults will be trumpeting
themselves as vegetarians by the year 2006.
People are often surprised to find out how old I am, commenting
that I look a lot younger than my age. Perhaps it is because
I have been a vegetarian for more than fifteen years.
During my ten-year practice, I often advised patients with
ailments such as skin problems, digestive disorders, weight
problems, gout, heart disease, and cancer to eat vegetarian
for one week or longer, depending on their symptoms. Those
who were serious enough to follow my advice made remarkable
improvement.
Many scientists are investigating how antioxidants (including
beta carotene, vitamins C and E, among others), which are
abundant in certain vegetables and grains, may reduce cancer
risk and even may reverse the disease of osteoporosis and
diabetes.
Many physicians promote the vegetarian choice in their
practices and have seen successful results. For example,
the Preventive Medicine Research Institute in San Francisco
provided dietary therapy in which patients followed a very
low-fat vegetarian diet, stress management, meditation and
exercise. The program cost about $4,000 per patient, less
than one-tenth the cost of a typical bypass operation. In
a peer-reviewed clinical study, it was shown that a high
percentage of patients receiving dietary therapy got better
and stayed better, in stark contrast to half of all people
undergoing bypass surgery, which often needs to be repeated
after five years.
For most vegetarians in the western world who choose the
vegetarian diet, health is the number-one reason. In the
east, however, it’s a conscious way of living in harmony
with the natural order of the universe - balancing Yin and
Yang.
An ideal healthy balance is a diet in which whole grains
make up about one half of the day’s food with vegetables
making up 25 to 30 percent and the remainder being fruit,
legumes, nuts, seeds, sea vegetable, mild Chinese herbs
and natural beverages.
There are many more reasons to go vegetarian. Raising animals
for food is the principle cause of topsoil loss. America
is losing about 4 million acres of cropland each year due
to soil erosion, and 85 percent of the topsoil loss is directly
related to raising livestock. Supporting the environment
is a win-win proposition. You feel better when you take
action to help our earth, and the planet benefits too.
OTHER HEALTHY DIET
CHOICES:
The Macrobiotic Diet
Introduced
by Michio Kushi, the macrobiotic diet unites the Western
notion of acid and alkaline with the Eastern concept
of Yin and Yang. Well-planned menus include whole
grain, vegetables, and soy bean, while avoiding eggs,
dairy foods refined sugar and flour. This diet emphasizes
cancer prevention.
Recommended
Reading:
Pocket Guide to Macrobiotics
by Carl Ferre
Basic Macrobiotics by Herman Aihara
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The Mediterranean Diet As
the U.S. and Great Britain shifted their nutritional
focus toward meat and milk after WWII, a Rockefeller
Foundation study found that the diets of those living
in the Mediterranean region allowed them to live longer
lives with lower rates of coronary heart disease. The
Mediterranean -- specifically, Cretan -- diet derives
approximately 61 percent of its calories from plant
foods and 38 percent from fat, primarily from olives
and Omega -3 rich fish.
Recommended Reading: The Mediterranean
Diet by Marissa Cloutier and Eve Adamson (available
at the PCMC Herb Store) |
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Breathing Class Helps Participants
Learn How To Inhale Properly
by Jennifer Snyder
News-Sentinel Panorama Editor
Sandra Exelby inhaled deeply as she stood in a circle with
ten other people. Their stomachs filled with air. Then slowly
and steadily, they exhaled, letting the air seep out from
their nostrils as their stomachs flattened. Exelby, of Stockton,
has been part of a liu-tong breathing exercise class for
more than a year at the Pacific Complementary Medicine Center
in Stockton, where traditional Chinese medicine and Western
medicine come together. When she started, she could hardly
walk without the use of a cane. She now stands straight,
her eyes shining brightly as a look of peace crosses her
face.
“Suddenly, the world doesn’t have to go as
fast as you thought it did,” Exelby said. An art print
on the wall reminds the class: “Things to do today...
Inhale. Exhale. Inhale. Exhale.”
“Breathing is the most basic human function. It is
the first thing a baby does when born. Therefore, it is
important to breathe properly because the way people breathe
is related to energy, the incidence of disease and stress,”
said Dorel Rotar, who teaches hatha yoga with breathing
at the center.
Teresa Chen, health educator at the center, leads breathing
classes that integrate slow movements, self-applied massage,
guided imagery and meditation to enhance breathing. She
says all of these work together to help the body heal itself.
“Natural healing resources are within you,”
she said.
Most people only use one-third of their lungs when they
breathe through their chest, Rotar said. When they breathe
through their stomach, they expand their diaphragm and lungs
vertically, using their whole lungs. “People keep
a lot of stale air in their lungs,” Chen said.
Rotar says that people can look to babies for the example
of a proper breath. Start with exhalation, pushing out the
stale air, and then inhale through the nose, filling the
dantien the body’s center two inches below the belly
button with air. Then exhale through the nose again. “Exhale
slowly to retain as much energy as possible. Inhalation
should be dynamic and strong,” he said.
The breathing exercise class not only helps participants
to breathe better, but may help with organ functions. Deep
breathing massages the internal organs, Chen said. Other
benefits are that it slows down the mind and brings the
mind to its center, helping with focus. It also increases
the capacity of the lungs.
“The more oxygen you have, the more energy you have,
and the healthier and stronger you are,” Rotar said.
Integration of movements, breathing The slow movements
work to enhance breathing, and breathing is the base of
all things we do, Chen said. With downward movements, people
squeeze out air as they exhale. As they move upward, they
inhale. Opening the arms expands the chest, which enhances
inhalation. Certain postures go with inhalation and exhalation
in a natural way.
“It’s a very significant and productive way
of exercising,” said Albert Adulky, of Stockton, another
participant. “When we become involved in breathing,
we come back to ourselves.”
Class participants kicked their legs forward slowly with
each breath in one exercise. They put their hands side by
side, bent down and “scooped” air while exhaling
in another exercise called “tilling the soil.”
When they came up, they inhaled. Some of the movements are
accompanied by guided imagery. During one, Chen asked the
class members to imagine they were flowers, with their feet
rooted to the ground. They moved their heads in six different
directions, representing a flower blooming. Stretching their
arms in the air, they “gathered sunlight,” bringing
energy into themselves.
One class participant used visualization to help herself
recover from a stroke. Laura Sun’s right side was
paralyzed. She couldn’t talk, and she was seeing double.
But she kept thinking about moving. She told her hand to
move. “I thought of this class,” she said, which
had helped her become more aware of herself. In about a
month a speedy recovery she was able to walk, and other
class participants said they didn’t even know she
had a stroke.
“You wake up the healer within,” Chen said.
“Every exercise seems to lubricate the joints,”
said another participant, Susan Mow, who came to the class
with bursitis in her shoulder. She could hardly move her
arm, but she now has full range of motion. Breathing helps
her in another way as well. When she comes to the class
during the afternoon, she’s often tired. “But
I take in all that clean oxygen, so I go home and have more
energy,” she said.
The class did a refreshing facial massage. They rubbed
their hands together to create energy, then cupped their
hands over their eyes. They “washed” their faces
by rubbing their hands in a circular motion around their
cheeks.
Exelby, a retired United Methodist pastor, staved off the
possibility of using a wheelchair, something her doctors
had predicted she would need in 10 years. She had been diagnosed
with peripheral neuropathy, a condition where a lack of
circulation in the limbs causes numbness. She can now walk
with ease. “In my older years, I want to be comfortable,
and (to be that way), I want to move,” she said.
At the end of the class, she started to laugh. And everyone
laughed with her. Laughter too is an exercise. As Chen said,
people don’t just need to exercise what’s on
the outside, but what’s on the inside as well. And
as people go through their daily lives, they should remember:
Inhale. Exhale. Inhale. Exhale.
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